High in the hills of Solan, Himachal Pradesh, mornings begin with mist, birdsong and a steaming cup of chai. At Make In Agro, we wanted to bring that same feeling to every home in India. That is how Pure Chai was born.
Grown where the air is clean
Our tea comes from gardens at the foothills of the Himalayas, where cool weather and rich soil give the leaves a deep colour and a bold taste. The leaves are picked fresh, processed carefully and packed without any added colour or flavour.
A tea that is bold and more
Pure Chai is made for the way India drinks tea: with milk, a little sugar and plenty of conversation. It brews strong in just a few minutes, gives a rich colour and a full aroma, and does not turn bitter when you boil it with milk.
- Rich flavour that stands up to milk and spices
- Strong aroma that fills the kitchen
- 100% natural, with no artificial colour or flavour
- Perfect for every day, from morning chai to evening breaks
Supporting local farmers
Every jar of Pure Chai supports small growers and families in Himachal Pradesh. When you choose Make In Agro, you choose honest, local produce and help keep traditional farming alive.
Try it today
Pure Chai is available in 250g and 500g jars. Brew your first cup and taste the hills of Solan at home.