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How to Make the Perfect Masala Chai at Home
How to Make the Perfect Masala Chai at Home
Nothing beats a hot cup of masala chai on a cool evening. With a good tea and a few kitchen spices, you can make tea-stall style chai at home in... Read more...
Cashews Every Day: Benefits, Best Time to Eat and Easy Ideas
Cashews Every Day: Benefits, Best Time to Eat and Easy Ideas
Creamy, crunchy and naturally sweet, cashews are one of India's favourite dry fruits. They are delicious on their own and add richness to sweets, curries and snacks.Why cashews are good... Read more...
Why Soaked Almonds Are Better: A Simple Morning Habit
Why Soaked Almonds Are Better: A Simple Morning Habit
Many Indian families have a simple morning ritual: a handful of almonds soaked overnight, peeled and eaten first thing. It is a habit our grandparents swore by, and there are... Read more...
5 Benefits of Cold-Pressed Apricot Oil for Skin and Pain Relief
5 Benefits of Cold-Pressed Apricot Oil for Skin and Pain Relief
For generations, families in the Himalayas have used oil from wild apricot kernels to care for their skin and soothe tired muscles. Our Sukhdhara Cold Pressed Apricot Oil brings this... Read more...
The Story of Pure Pahadi Chai: From Solan's Hills to Your Cup
The Story of Pure Pahadi Chai: From Solan's Hills to Your Cup
High in the hills of Solan, Himachal Pradesh, mornings begin with mist, birdsong and a steaming cup of chai. At Make In Agro, we wanted to bring that same feeling... Read more...